This veggie torta had lettuce, onions, tomato, guacamole and pickled jalapeño on a nice big soft roll. Normally it comes with queso fresco and mayo, which may have made this sandwich a little tastier (if you eat that stuff), but are by no means necessary, because this was a really nice torta without them. They grill the sandwich after constructing it, enough to warm the bread and crisp up the crust a little bit, but it's not grilled through like a panini. The ingredients were fresh and crisp, and the mellow, cool flavor of the bread and veggies was pleasantly interrupted now and then by nice big pieces of jalapeño. This sandwich was like summer on a bun.
They didn't seem to have a whole lot of other vegan-friendly options, but their menu is pretty big for the meat eaters. I never made it to their second location on 22nd, which recently closed, but their original location on Folsom and 21st is a nice big airy space, with a giant-sized plasma tv and giant-sized mexican sodas.