As my stomach started to grumble while out snowshoeing, the knowledge of the exsisting left-over half piece of steak back at the cabin gave me the extra endurance to finish the hike and I crossed my fingers Aw wouldn't want it for his lunch.
The thing that gives this basic left-over meat sandwich it's edge is the greens. Fresh chinese broccoli from a farmer's market in Oakland added a mild bitter flavor cut with a hint of sweetness.
The proportions of flavors in total were well balanced, mild cheddar cheese, grilled steak, fresh tomato, red onion, chinese broccoli, brown mustard and mayo all on sliced wheat. Each ingredient could be identified as well as subtly complimenting the others.
steak and flowers on a sandwich!!! whaaa
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