tofu bánh mì

saigon sandwiches, larkin & eddy, san francisco

We met up with fellow breadxbread contributor Daniel Pennypacker in the U.N. Plaza a couple weeks ago, and he suggested we get some Vietnamese sandwiches up the street. I can't believe this sandwich was only $3! Warm marinated tofu, crunchy pickled vegetables, jalapeño, and cilantro on toasted french bread. It started sweet and salty and got spicier and spicier. Really good.


  1. I haven't had one of those in years, I am regretful to admit.

  2. Um... this place is incredible. Got any vietnamese sandwhich hits in other hoods?