A cross section:
bread
(veg.)mayo
homemade vegan cheese*
carmelized onion
grilled bell pepper
trader joes meatless beef strips
a little bbq sauce
bread
Ah, so good. It would have been better on a roll, but the SOMA trader joes didn't have any.
*I'm pretty down on gross fake cheeses, but a couple months ago I made a macaroni and cheese recipe from Vegansaurus and it turned out really well, so I did a similar thing here: earth balance melted in a pan, a little water, lots of nutritional yeast, tamari, tumeric, smoked paprika, garlic powder and salt and then some corn starch whisked in to thicken it. This would be a little weird on a cold sandwich, but for melty vegan cheese uses, it's way better than packaged soy/rice cheeses.
VEGAN CHEESESTEAK?! Na-uh. Incredible.
ReplyDeletewoah that looks super good! you are putting the ingredients on the side of the bread that has less surface area though which is bizarre to me!
ReplyDeletehaha, i guess you're right. usually i try to to make them match up (so i'll use the smaller face of the bigger piece and the larger face of the smaller one) but this time i seem to have used the smaller sides of both pieces of bread. i was pretty excited to eat this thing so maybe i wasn't thinking clearly.
ReplyDeletedigging the new pulldown menus.
astute comment! also, i really like the presentation/photo. it looks eerily similar to those old recipe book photos you post on deathwishthree.
ReplyDeleteand yeah, wow, this blog is classing up!