Once again, I decided to try out something new from the grocery store. This time, I bought frozen pesto turkey patties, which I believed to be fully cooked and in the shape of a normal burger. However, when I got home I discovered that that they were uncooked, as well as being rectangle in shape. Because the patties were greenish-grey, it was kind of hard to tell when one was done cooking. But I decided to take a risk and call it done. I threw on some of the sharp provolone I had from before, some tomato and red onion, and put the whole mess on a burger bun. It tasted pretty good, but a lot of the flavors were really sharp and acidic and it gave me a little of a stomach ache. I decided the next patty I cooked would be paired with more mild flavors.