although plain visually
the flavor tells otherwise:
extra sour rye,
and sweet peppered turk,
a beer n brat blend of
horseradish/mustard
(cleared up sinuses)
provolone, of course
mild and devine
nothing too fancy
everything pleasing.
2.03.2009
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hey no fair! two posts in one night. we'll see about this.
ReplyDeleteoh ps i want to eat that sandwich
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