9.10.2010

cajun turkey at Tasty's

Tasty's, 24th & utah, san francisco
The consensus between Els and I is that this is the best po'boy we've tried at Tasty's.  The turkey was moist and topped with capers, and best of all, it held together much better than the shrimp or fried fish, which tended to tumble out of the sandwich.  The meat really is the centerpiece of these sandwiches; the bread and veggies don't really add that much, so it's important to find a meat that can stand alone.  Thus far we think this is the best of the options at Tasty's.

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